FSU Tailgate Recap
It was a hot GameDay for the Florida State game, but we all survived. The key was to keep hydrated. Our tents were full of tailgaters.
Virginia and Sarah were busy all day checking in members for the tailgate. We picked up several new and renewed members and we thank everyone that played the Big Board with their donations at the tent.
Chef Daniel arrived at the tailgate early to start smoking the tomahawk steaks.
After the steaks, we grilled hot dogs for the Skyline coneys. Members brought in food to share as well, including sliders, chicken bites, salads, desserts, and chips. We had hot Skyline/goetta dip with Scoops for everyone, and the Graeter's ice cream was popular on a hot day.
We are the official home of Nacho Alabamo.
We had so many tailgaters that tha tents were full. Thankfully we have several big trees around for shade.
After two lightening delays, the Crimson Tide finally prevailed over the Seminoles.
Thank you to everyone that made our tailgate a success. Thank you to our Board members that attended. Their hard work makes our tailgate a big success.
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